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Modena, New York 12548
2187 NY-32, Modena, NY 12548
Altamont, New York 12009
342 Altamont Rd, Altamont, NY 12009
Candor, New York 13743
707 Owego Rd, Candor, NY 13743
Olmstedville, New York 12857
32 Smith Rd, Olmstedville, NY 12857
New Paltz, New York 12561
69 Yankee Folly Rd, New Paltz, NY 12561
Westbury, New York 11590
215 Post Ave, Westbury, NY 11590
Ovid, New York 14521
6960 1st St, Ovid, NY 14521
Burt, New York 14028
6275 Jockey Rd, Burt, NY 14028
Kerhonkson, New York 12446
5755 US-209, Kerhonkson, NY 12446
Clarence Center, New York 14032
9270 Wolcott Rd, Clarence Center, NY 14032
Brockport, New York 14420
9739 W Ridge Rd, Brockport, NY 14420
New York farming began with Native Americans who grew corn, beans, and squash throughout the state. European settlers planted apple orchards in the Hudson Valley and Finger Lakes region that still produce fruit today. New York became known for growing more apples than any state except Washington. The state also developed important dairy farming and wine grape growing in areas with good soil and climate.
New York has many different farming regions from the Hudson Valley to the Finger Lakes to Long Island. The Great Lakes help moderate temperatures for fruit growing in western New York. The Hudson Valley has rich soil and good climate for apples and vegetables. Long Island has sandy soil and ocean breezes that are good for potatoes and wine grapes.
New York apples are ready to pick from August through November, with the Hudson Valley and other regions producing dozens of different varieties. You can pick strawberries in June when they ripen in New York's cool spring weather. Grapes are ready to pick in fall when the Finger Lakes region produces grapes for wine and eating. The state also grows great sweet corn, pumpkins, and berries.
Fall is the most popular time to visit New York farms when apples are ripe and the leaves are changing colors. Summer is great for berry picking and visiting farms when the weather is warm and comfortable. Many farms offer beautiful views of mountains, lakes, or rivers along with fresh produce. New York farms often have long histories and interesting stories about American farming.
July-August for berries, September-October for apples
States listed from nearest to farthest