U Pick Farms in Arizona

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The Real Arizona Story

Arizona farming began with Native American tribes who learned to grow crops in the desert using special watering systems. Spanish missionaries brought citrus trees in the 1600s, which grew well in the warm climate. In the 1900s, farmers figured out how to bring water from rivers to grow crops in the desert. Arizona became famous for growing winter vegetables when most other states are too cold to farm.

Arizona's Special Growing Areas

Arizona has hot, dry desert climate that's perfect for citrus fruits and dates. The Salt River Valley has rich soil and gets water from mountain rivers, making it great for farming. The Sonoran Desert in the south stays warm all winter, so farmers can grow crops year-round. Mountains in the north are cooler and get more rain, which helps different kinds of plants grow.

What You Can Pick and When

Citrus fruits like oranges, lemons, and grapefruits are ready to pick from December through April when the weather is cool and pleasant. Date palm trees produce sweet dates from September through December that taste like candy. You can pick vegetables like lettuce and carrots all winter long when other states are covered in snow. Some farms also grow prickly pear cactus fruits that are ready in late summer.

Planning Your Arizona Farm Visit

The best time to visit Arizona farms is from October through April when the weather is comfortable for being outside. Summer is too hot for most farm visits, with temperatures over 100 degrees. Bring lots of water and wear sun protection because the desert sun is very strong. Many farms offer tours where you can learn about desert farming and taste fresh dates and citrus.