U Pick Farms in Maryland

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The Real Maryland Story

Maryland farming began with Native Americans who grew corn, beans, and squash in the Chesapeake Bay area. European settlers brought tobacco farming, which became very important in Maryland's history. The Chesapeake Bay provided oysters and crabs, while farmers grew vegetables and fruits on the Eastern Shore. Maryland became known for growing sweet corn, tomatoes, and peaches that fed people in nearby cities like Baltimore and Washington.

Maryland's Special Growing Areas

Maryland has the Chesapeake Bay running through the middle, creating different farming areas on each side. The Eastern Shore has flat land and sandy soil that's perfect for vegetables and melons. Western Maryland has hills and mountains with cooler weather good for apples and other fruits. The state gets enough rain and has a long growing season from spring through fall.

What You Can Pick and When

Maryland sweet corn is ready to pick in July and August when it's tender and delicious. You can pick strawberries in June when they're ripe and perfect for making jam or eating fresh. Peaches ripen in July and August on the Eastern Shore where the sandy soil makes them especially sweet. Maryland also grows great tomatoes that are ready to pick in summer.

Planning Your Maryland Farm Visit

Summer is the best time to visit Maryland farms when corn, peaches, and tomatoes are ripe and ready to pick. The weather can be hot and humid, so early morning visits are more comfortable. Many farms are located near the Chesapeake Bay, so you can combine farm visits with trips to the water. Maryland farms often sell local seafood like crab cakes along with fresh produce.