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Payson, Utah 84651
8648 S 6200 W, Payson, UT 84651
Utah farming began with Native American tribes who gathered pine nuts and other wild foods in the desert and mountains. Mormon pioneers brought farming to Utah in the 1840s and learned to grow crops using water from mountain streams. Utah farmers developed special irrigation systems to bring water to crops in the desert climate. The state became known for growing excellent fruit because of the high altitude and hot days with cool nights.
Utah has high desert climate with hot days, cool nights, and very little rain, making irrigation necessary for most farming. Mountain valleys provide water from snowmelt and have the best soil for growing crops. The high altitude and intense sunlight make fruits extra sweet and flavorful. Northern Utah has the most farming because of better water supplies and milder temperatures.
Utah cherries are ready to pick in July when they're sweet from the high altitude growing conditions. You can pick peaches in August and September when they're incredibly flavorful from the hot days and cool nights. Apples ripen in fall and are known for being crisp and sweet. Utah also grows good pears, apricots, and other tree fruits that visitors can harvest.
Summer and early fall are the best times to visit Utah farms when tree fruits are ripe and the weather is comfortable. Bring sun protection because the high altitude sun is very strong. Many farms are in beautiful mountain valleys with spectacular scenery. Utah farms often offer tours and tastings that show how the unique climate creates extra-sweet fruit.
July for cherries, August-September for peaches
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