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South Dakota farming began with Native American tribes who hunted buffalo and grew corn along the rivers. European settlers discovered that the eastern part of the state had rich prairie soil perfect for corn and soybeans. Western South Dakota became known for cattle ranching and wheat farming. The state developed a strong tradition of family farming despite challenges from weather and distance to markets.
South Dakota has rich prairie soil in the east from thousands of years of grassland, while the west has drier conditions better for wheat and cattle. The Missouri River runs through the middle of the state, dividing the farming regions. Eastern South Dakota gets more rain and is better for corn and soybeans, while western areas are drier. The climate has hot summers and very cold winters.
South Dakota grows lots of corn and soybeans, but these are usually harvested with big machines. You can pick sunflowers in some areas when they bloom in late summer. Pumpkins grow well in South Dakota and are ready to pick in October. Some farms grow apples and other fruits that visitors can pick, especially in the eastern part of the state.
Summer and early fall are the best times to visit South Dakota farms when crops are growing and the weather is comfortable. Winter can be extremely cold with lots of snow. Many farms are large operations, but some offer tours during harvest season. South Dakota farms often have beautiful views of rolling prairies, and you might see buffalo or other wildlife nearby.
August for sunflowers and melons, October for pumpkins
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