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Wyoming farming began with Native American tribes who hunted on the plains and gathered wild plants in the mountains. European settlers brought cattle ranching to Wyoming's vast grasslands, and the state became known as cowboy country. Farming is challenging in Wyoming because of the high altitude, cold winters, and dry climate, but farmers learned to grow crops like sugar beets and barley that could handle the conditions. Most of Wyoming's agriculture focuses on raising cattle and sheep.
Wyoming has high plains and mountains with very cold winters, hot summers, and little rainfall, making farming challenging without irrigation. River valleys have the best conditions for growing crops with water from mountain snowmelt. The high altitude means intense sunlight and big temperature changes between day and night. Most of the state is better suited for ranching than crop farming.
Wyoming farming focuses mostly on hay, wheat, and sugar beets that are harvested with big machines rather than hand-picking. Some areas grow apples and other fruits that visitors can pick, especially in protected valleys. You might find pumpkin patches and small vegetable farms near towns and cities. Much of Wyoming agriculture involves cattle and sheep ranching rather than crops that visitors can pick.
Summer and early fall are the only comfortable times to visit Wyoming farms because winters are extremely cold and harsh. The high altitude means weather can change quickly, so bring layers of clothing. Many Wyoming agricultural operations are large cattle or sheep ranches rather than crop farms. The scenery is spectacular with mountains, plains, and big skies, but farming opportunities for visitors are limited compared to other states.
August-September for vegetables, October for sugar beets
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