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North Dakota farming began with Native American tribes who grew corn and hunted buffalo on the northern plains. European settlers discovered that North Dakota was perfect for growing wheat, especially hard red spring wheat used to make bread. The state also became known for growing sunflowers, which turn huge fields bright yellow in summer. North Dakota farmers learned to grow crops that could handle very cold winters and hot summers.
North Dakota has rich prairie soil from thousands of years of grassland that created some of the most fertile farmland in the world. The state is mostly flat with gentle rolling hills that are perfect for large-scale farming. The climate has very cold winters and hot summers with enough rainfall for crops. The Red River Valley in the east has especially rich soil.
North Dakota grows huge fields of sunflowers that are beautiful to see in July and August when they're all facing the sun. You can pick potatoes in fall when they're harvested in the Red River Valley. Some farms grow apples and other fruits that visitors can pick, though most of the state focuses on grains. Honey from North Dakota sunflower fields is some of the best in the world.
Summer and early fall are the best times to visit North Dakota farms when sunflowers are blooming and crops are being harvested. The weather can be very hot in summer and very cold in winter. Sunflower fields create amazing photo opportunities when millions of flowers are in bloom. Many farms are large operations, but some offer tours during harvest season to show how wheat and other crops are grown.
August for sunflowers, September for potatoes
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