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Greenwich, New York 12834
533 Wilbur Ave, Greenwich, NY 12834
Southampton, New York 11968
324 County Rd 39A, Southampton, NY 11968
North Salem, New York 10560
130 Hardscrabble Rd, North Salem, NY 10560
Wading River, New York 11792
561 Hulse Landing Rd, Wading River, NY 11792
Scottsville, New York 14546
800 Ballantyne Rd, Scottsville, NY 14546
Granville, New York 12832
18 Hicks Rd, Granville, NY 12832
Prattsburgh, New York 14873
7091 Bean Station Rd, Prattsburgh, NY 14873
Staten Island, New York 10314
435 Richmond Hill Rd, Staten Island, NY 10314
Calverton, New York 11933
3642 Middle Country Rd, Calverton, NY 11933
New Paltz, New York 12561
205 Huguenot St, New Paltz, NY 12561
Holley, New York 14470
17260 W Ridge Rd, Holley, NY 14470
New York farming began with Native Americans who grew corn, beans, and squash throughout the state. European settlers planted apple orchards in the Hudson Valley and Finger Lakes region that still produce fruit today. New York became known for growing more apples than any state except Washington. The state also developed important dairy farming and wine grape growing in areas with good soil and climate.
New York has many different farming regions from the Hudson Valley to the Finger Lakes to Long Island. The Great Lakes help moderate temperatures for fruit growing in western New York. The Hudson Valley has rich soil and good climate for apples and vegetables. Long Island has sandy soil and ocean breezes that are good for potatoes and wine grapes.
New York apples are ready to pick from August through November, with the Hudson Valley and other regions producing dozens of different varieties. You can pick strawberries in June when they ripen in New York's cool spring weather. Grapes are ready to pick in fall when the Finger Lakes region produces grapes for wine and eating. The state also grows great sweet corn, pumpkins, and berries.
Fall is the most popular time to visit New York farms when apples are ripe and the leaves are changing colors. Summer is great for berry picking and visiting farms when the weather is warm and comfortable. Many farms offer beautiful views of mountains, lakes, or rivers along with fresh produce. New York farms often have long histories and interesting stories about American farming.
July-August for berries, September-October for apples
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