U Pick Farms in Connecticut

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The Real Connecticut Story

Connecticut farming started with Puritan settlers in the 1600s who planted apple orchards that still grow today. The state's small size meant farmers had to be creative, growing many different crops on small farms. Connecticut became famous for growing tobacco in the Connecticut River Valley, with special barns to dry the leaves. Today, Connecticut farms focus on apples, berries, and vegetables for local communities.

Connecticut's Special Growing Areas

Connecticut has rolling hills and valleys with rich soil left behind by ancient glaciers. The Connecticut River Valley has the most fertile soil and warmest weather in the state. Coastal areas stay milder in winter and cooler in summer because of the ocean. The western hills are perfect for apple orchards and maple syrup production.

What You Can Pick and When

Connecticut apples are ready to pick from September through October, with many old varieties you can't find in stores. Strawberries ripen in June and July and are perfect for making jam or eating fresh. You can pick blueberries in July and August when they're sweet and perfect for pies. Many farms also grow pumpkins that are ready for Halloween picking in October.

Planning Your Connecticut Farm Visit

Fall is the best time to visit Connecticut farms when apples are ripe and the leaves are changing colors. The weather is usually perfect in September and October for spending time outdoors. Many farms offer hayrides, corn mazes, and other fun activities for families. Connecticut farms are usually small and family-owned, so you can often meet the farmers and learn about their history.