U Pick Farms in West Virginia

Or search by ZIP code for more precise results

The Real West Virginia Story

West Virginia farming began with Native Americans who grew corn, beans, and squash in the mountain valleys. European settlers discovered that the mountainous terrain made large-scale farming difficult, but the climate was perfect for apples and other tree fruits. West Virginia became the birthplace of the Golden Delicious apple variety that's now grown worldwide. The state's steep terrain and rocky soil created challenges but also unique opportunities for farming.

West Virginia's Special Growing Areas

West Virginia is mostly mountains and valleys with rocky soil that can be challenging for farming but perfect for certain crops. The mountain climate has cool nights and warm days that make apples especially flavorful. Valleys have the best soil and are protected from harsh weather. The state gets plenty of rain, and the elevation creates different growing zones throughout the mountains.

What You Can Pick and When

West Virginia apples, including the famous Golden Delicious variety, are ready to pick from September through November when mountain orchards produce incredibly flavorful fruit. You can pick peaches in summer when they grow well in the mountain valleys. Berries like blackberries grow wild throughout the mountains and can be picked in summer. Some farms also grow pumpkins and other crops that visitors can harvest.

Planning Your West Virginia Farm Visit

Fall is the most beautiful time to visit West Virginia farms when apples are ripe and the mountain leaves are changing to brilliant colors. Summer is good for peach and berry picking with comfortable mountain weather. The mountainous terrain means farms often have spectacular views and unique settings. Many West Virginia farms have interesting stories about mountain farming and family traditions.