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Montana farming began with Native American tribes who hunted buffalo and gathered wild plants on the great plains. European settlers brought cattle ranching and wheat farming to the state's vast open spaces. Montana farmers learned to grow crops that could handle the cold winters and hot summers. The state became known for growing excellent wheat, barley, and unique crops like lentils and chickpeas.
Montana has huge plains in the east perfect for growing wheat and other grains with big machines. The western part of the state has mountains and valleys where farmers grow hay, potatoes, and other crops. Montana's climate has very cold winters and hot summers with low humidity. Most farming depends on rainfall since the state doesn't have much irrigation.
Montana grows excellent wheat and barley, but these are harvested with big machines rather than hand-picking. You can pick Flathead cherries in July when they're sweet and juicy in the mountain valleys. Some farms grow apples and other fruits that are ready to pick in fall. Huckleberries grow wild in Montana's mountains and can be picked in August and September.
Summer and early fall are the best times to visit Montana farms when the weather is warm and crops are growing. Mountain weather can change quickly, so bring layers of clothing. Many farms are large ranch operations, but some offer tours during harvest time. The scenery is spectacular with mountains, plains, and big skies that make Montana farming visits unforgettable.
July for cherries, August for huckleberries
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