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Mississippi farming began with Native Americans who grew corn, beans, and squash in the river valleys. European settlers brought cotton farming, which became very important because of the rich Mississippi River soil. After the Civil War, farmers started growing other crops like sweet potatoes, which grow perfectly in Mississippi's warm climate. The state also became known for growing the earliest blueberries in America.
Mississippi has the fertile Mississippi River Delta with rich soil from thousands of years of river floods. The state has warm, humid weather that's perfect for growing cotton, sweet potatoes, and other warm-weather crops. Southern Mississippi is flatter with sandy soil, while northern Mississippi has hills and different soil types. The long growing season lasts from March through November.
Mississippi blueberries are some of the first to ripen in America, ready to pick in May and June. You can pick sweet potatoes in fall when they're ready to harvest and perfect for holiday meals. Watermelons grow well in Mississippi's heat and are ready to pick in summer. Some farms also grow peaches, blackberries, and other fruits that ripen in the warm climate.
Late spring and early summer are great for visiting Mississippi farms when blueberries are ripe and the weather isn't too hot yet. Summer can be very hot and humid, so early morning visits are more comfortable. Fall is good for visiting sweet potato farms when the weather cools down a bit. Many farms offer tours and tastings of local specialties like sweet potato pie and blueberry cobbler.
May-June for blueberries, July-August for watermelons
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