U Pick Farms in Idaho

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The Real Idaho Story

Idaho farming started with Native American tribes who fished for salmon and gathered wild plants. Mormon pioneers brought farming in the 1860s and discovered that potatoes grew amazingly well in Idaho's volcanic soil. The railroad in the 1880s let farmers ship Idaho potatoes all over America. Idaho's cold winters, warm summers, and rich soil make it perfect for growing the best potatoes in the world.

Idaho's Special Growing Areas

Idaho has rich volcanic soil from ancient lava flows that's perfect for growing potatoes. The Snake River provides water for irrigation across southern Idaho's desert climate. Mountain valleys have cool nights and warm days that make potatoes and other crops taste great. Northern Idaho gets more rain and is good for growing wheat and other grains.

What You Can Pick and When

Idaho is most famous for potatoes, which are harvested in September and October when they're perfect for baking and frying. You can pick wild huckleberries in the mountains from July through September - they're like blueberries but even more delicious. Apple orchards in the valleys produce crisp apples in fall. Idaho also grows great cherries that ripen in July and are sweet and juicy.

Planning Your Idaho Farm Visit

Late summer and fall are the best times to visit Idaho farms when potatoes and other crops are ready to harvest. Mountain weather can be unpredictable, so bring layers of clothing for changing temperatures. Many potato farms offer tours where you can learn about growing and storing potatoes. Huckleberry picking requires hiking in the mountains, so wear good shoes and bring water.