U Pick Farms in Alaska

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The Real Alaska Story

Alaska farming started when Russian settlers brought their farming knowledge in the 1700s. Gold miners in the 1800s needed fresh food, so they started small gardens that grew surprisingly well in the long summer days. During World War II, the government encouraged farming to feed soldiers stationed in Alaska. Today, Alaska farmers grow amazing giant vegetables because the sun shines for up to 20 hours a day in summer.

Alaska's Special Growing Areas

The Matanuska-Susitna Valley is Alaska's main farming area with rich soil left behind by old glaciers. This valley gets the perfect amount of rain and has long summer days that help plants grow huge. The Tanana Valley near Fairbanks also has good farming soil and is protected from harsh winds by mountains. Even though Alaska is cold, these valleys stay warm enough in summer for many crops to grow well.

What You Can Pick and When

Alaska grows the biggest vegetables in the world, including cabbages that can weigh 90 pounds and carrots over 3 feet long. You can pick strawberries and other berries in July and August when they're extra sweet from the long sunny days. Potatoes are ready to harvest in late August and September and taste amazing because they grow so well in the cool soil. Many farms also grow lettuce, peas, and other vegetables that you can pick fresh in summer.

Planning Your Alaska Farm Visit

Visit Alaska farms between June and September when the weather is warmest and crops are ready to pick. Bring warm clothes even in summer because Alaska can be cool, especially in the evening. The long daylight hours mean you can visit farms late in the day when it's still bright outside. Many farms offer tours where you can learn about growing giant vegetables and see the midnight sun.