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Honolulu, Hawaii 96825
509 Pakala St, Honolulu, HI 96825
Hawaii farming began with Polynesian settlers who brought taro, coconuts, and other tropical plants over 1,000 years ago. Sugar and pineapple plantations were started in the 1800s and made Hawaii famous around the world. Coffee farming began in the 1820s in the volcanic soil of Kona, which makes some of the best coffee in the world. Today, Hawaii grows many exotic tropical fruits that can't grow anywhere else in America.
Hawaii's volcanic soil is incredibly rich and perfect for growing tropical crops. The islands have different climate zones from tropical beaches to cool mountains, all within a few miles. Trade winds keep the temperature comfortable year-round, and regular rain showers water the crops naturally. Each island has different soil types and weather patterns that are good for different crops.
Hawaii grows pineapples year-round, but they taste best when picked fresh from the plant. Coffee cherries ripen from September through February and are picked by hand to make Kona coffee. You can pick papayas almost any time of year when they're ripe and sweet. Hawaii also grows bananas, mangoes, and other tropical fruits that ripen at different times throughout the year.
Hawaii farms can be visited year-round because of the tropical climate, but different fruits ripen at different times. The weather is usually perfect for farm visits, but bring rain gear because tropical showers can happen quickly. Many farms offer educational tours about tropical farming and let you taste exotic fruits you've never tried before. Coffee farms often include tours of the roasting process and fresh coffee tastings.
Year-round growing season for most tropical crops
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