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Montgomery, NY 12549
730 NY-211, Montgomery, NY 12549
Ulster Park, NY 12487
324 River Rd, Ulster Park, NY 12487
Lockport, NY 14094
248 N Adam St, Lockport, NY 14094
Argyle, NY 12809
5635 NY-40, Argyle, NY 12809
Tivoli, NY 12583
15 Scism Rd, Tivoli, NY 12583
Honeoye Falls, NY 14472
4287 Clover St, Honeoye Falls, NY 14472
Water Mill, NY 11976
50 Horsemill Ln, Water Mill, NY 11976
Clintondale, NY 12515
250 Hurds Rd, Clintondale, NY 12515
Syracuse, NY 13215
3655 Cherry Valley Turnpike, Syracuse, NY 13215
Sanborn, NY 14132
5368 Townline Rd, Sanborn, NY 14132
Henderson, NY 13650
7781 Lake Rd, Henderson, NY 13650
Warwick, NY 10990
4 Ochs Ln, Warwick, NY 10990
New York farming began with Native Americans who grew corn, beans, and squash throughout the state. European settlers planted apple orchards in the Hudson Valley and Finger Lakes region that still produce fruit today. New York became known for growing more apples than any state except Washington. The state also developed important dairy farming and wine grape growing in areas with good soil and climate.
New York has many different farming regions from the Hudson Valley to the Finger Lakes to Long Island. The Great Lakes help moderate temperatures for fruit growing in western New York. The Hudson Valley has rich soil and good climate for apples and vegetables. Long Island has sandy soil and ocean breezes that are good for potatoes and wine grapes.
New York apples are ready to pick from August through November, with the Hudson Valley and other regions producing dozens of different varieties. You can pick strawberries in June when they ripen in New York's cool spring weather. Grapes are ready to pick in fall when the Finger Lakes region produces grapes for wine and eating. The state also grows great sweet corn, pumpkins, and berries.
Fall is the most popular time to visit New York farms when apples are ripe and the leaves are changing colors. Summer is great for berry picking and visiting farms when the weather is warm and comfortable. Many farms offer beautiful views of mountains, lakes, or rivers along with fresh produce. New York farms often have long histories and interesting stories about American farming.
July-August for berries, September-October for apples
States listed from nearest to farthest