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Congers, New York 10920
306 NY-304, Congers, NY 10920
New Paltz, New York 12561
271 NY-208, New Paltz, NY 12561
Highland, New York 12528
209 Perkinsville Rd, Highland, NY 12528
Monsey, New York 10952
101 Ackertown Rd, Monsey, NY 10952
Pawling, New York 12564
31 Dykeman Ln, Pawling, NY 12564
Huntington, New York 11743
1500 E Jericho Tpke, Huntington, NY 11743
Silver Creek, New York 14136
12229 Hanford Rd, Silver Creek, NY 14136
Melville, New York 11747
26 Pinelawn Rd, Melville, NY 11747
Manorville, New York 11949
6242 Middle Country Rd, Manorville, NY 11949
Hopewell Junction, New York 12533
9 Fishkill Farm Rd, Hopewell Junction, NY 12533
Hudson, New York 12534
215 White Birch Rd, Hudson, NY 12534
New York farming began with Native Americans who grew corn, beans, and squash throughout the state. European settlers planted apple orchards in the Hudson Valley and Finger Lakes region that still produce fruit today. New York became known for growing more apples than any state except Washington. The state also developed important dairy farming and wine grape growing in areas with good soil and climate.
New York has many different farming regions from the Hudson Valley to the Finger Lakes to Long Island. The Great Lakes help moderate temperatures for fruit growing in western New York. The Hudson Valley has rich soil and good climate for apples and vegetables. Long Island has sandy soil and ocean breezes that are good for potatoes and wine grapes.
New York apples are ready to pick from August through November, with the Hudson Valley and other regions producing dozens of different varieties. You can pick strawberries in June when they ripen in New York's cool spring weather. Grapes are ready to pick in fall when the Finger Lakes region produces grapes for wine and eating. The state also grows great sweet corn, pumpkins, and berries.
Fall is the most popular time to visit New York farms when apples are ripe and the leaves are changing colors. Summer is great for berry picking and visiting farms when the weather is warm and comfortable. Many farms offer beautiful views of mountains, lakes, or rivers along with fresh produce. New York farms often have long histories and interesting stories about American farming.
July-August for berries, September-October for apples
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