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Cutchogue, New York 11935
28700 Main Rd, Cutchogue, NY 11935
Kerhonkson, New York 12446
130 Baker Rd, Kerhonkson, NY 12446
Yorktown Heights, New York 10598
1335 White Hill Rd, Yorktown Heights, NY 10598
Highland, New York 12528
341 Pancake Hollow Rd, Highland, NY 12528
Calverton, New York 11933
3810 Middle Country Rd, Calverton, NY 11933
Penn Yan, New York 14527
4172 NY-14A, Penn Yan, NY 14527
CASTLETON, New York 12033
1297 Brookview Station Rd, CASTLETON, NY 12033
Schuylerville, New York 12871
113 Winney Dr, Schuylerville, NY 12871
Warwick, New York 10990
329 Kings Hwy, Warwick, NY 10990
Gardiner, New York 12525
699 NY-208, Gardiner, NY 12525
New York farming began with Native Americans who grew corn, beans, and squash throughout the state. European settlers planted apple orchards in the Hudson Valley and Finger Lakes region that still produce fruit today. New York became known for growing more apples than any state except Washington. The state also developed important dairy farming and wine grape growing in areas with good soil and climate.
New York has many different farming regions from the Hudson Valley to the Finger Lakes to Long Island. The Great Lakes help moderate temperatures for fruit growing in western New York. The Hudson Valley has rich soil and good climate for apples and vegetables. Long Island has sandy soil and ocean breezes that are good for potatoes and wine grapes.
New York apples are ready to pick from August through November, with the Hudson Valley and other regions producing dozens of different varieties. You can pick strawberries in June when they ripen in New York's cool spring weather. Grapes are ready to pick in fall when the Finger Lakes region produces grapes for wine and eating. The state also grows great sweet corn, pumpkins, and berries.
Fall is the most popular time to visit New York farms when apples are ripe and the leaves are changing colors. Summer is great for berry picking and visiting farms when the weather is warm and comfortable. Many farms offer beautiful views of mountains, lakes, or rivers along with fresh produce. New York farms often have long histories and interesting stories about American farming.
July-August for berries, September-October for apples
States listed from nearest to farthest