U Pick Farms in Texas

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The Real Texas Story

Texas farming began with Native American tribes who grew corn, beans, and squash in river valleys throughout the huge state. Spanish colonists brought cattle and horses, starting the famous Texas ranching tradition. Texas became known for cotton farming in the east and cattle ranching in the west. The state's huge size and diverse climate allow farmers to grow almost any crop somewhere in Texas.

Texas's Special Growing Areas

Texas is so large that it has many different climates and soil types from deserts in the west to forests in the east. The Rio Grande Valley in the south has tropical climate good for citrus and vegetables. East Texas has forests and more rain, while west Texas is dry desert and good for cattle. The coastal areas have mild winters perfect for winter vegetables.

What You Can Pick and When

Texas grapefruit from the Rio Grande Valley is ready to pick from October through May when it's sweet and juicy. You can pick peaches in the Hill Country from May through July when they're at their best. Watermelons grow throughout Texas and are ready to pick in summer when they're sweet and refreshing. The state also grows great strawberries, pecans, and many other crops.

Planning Your Texas Farm Visit

Different parts of Texas are best to visit at different times because the state is so large and has varied climates. Winter and spring are great for visiting citrus farms in south Texas. Summer can be extremely hot in most areas, so early morning visits work best. Fall is good for pecan gathering and visiting farms when temperatures start cooling down.