Find Pumpkin Picking Farms Near You

Pumpkin season typically runs from late September through October in most regions. Some farms open as early as mid-September, while others continue into early November. Peak season is usually the first three weeks of October, leading up to Halloween. The best selection is often available in early to mid-October.

Look for pumpkins with deep, solid color (orange, white, or whatever color is appropriate for the variety). The rind should be hard and resist puncture when pressed with your fingernail. Check that the stem is dry and brown, not green. The bottom should be slightly pale or cream-colored. Avoid pumpkins with soft spots, cracks, or cuts.

Bring a wagon or wheelbarrow to transport heavy pumpkins, work gloves to protect your hands, comfortable boots or closed-toe shoes (fields can be muddy), and layers for changing fall weather. Many families bring a camera for photos. Cash is helpful as some farms don't accept cards. Consider bringing hand sanitizer and wet wipes.

Uncarved pumpkins can last 2-3 months if stored properly in a cool, dry place (50-60°F). Keep them out of direct sunlight and off concrete or damp surfaces. Once carved, pumpkins typically last 3-5 days, or up to a week with proper care. To extend the life of carved pumpkins, coat cut edges with petroleum jelly and keep them refrigerated when possible.