Find Apple Picking Farms Near You

Apple season varies by region and variety. Early apples can be ready in August, while late-season varieties continue into November. Peak apple picking season is typically September through October in most areas. Different varieties ripen at different times, so many orchards offer picking throughout the fall.

Look for apples with full, rich color appropriate to the variety. A ripe apple should come off the tree easily when you cup it in your hand and twist upward. The flesh should be firm and crisp when you bite into it. Check the seeds—brown or dark seeds typically indicate ripeness. Taste is the best test; most orchards encourage sampling.

Bring bags or baskets for your apples (most orchards provide picking bags), sunscreen, water, and comfortable walking shoes. A wagon or cart can be helpful for carrying heavy loads. Bring cash as some orchards don't accept cards. Consider layered clothing as fall weather can change quickly. Don't forget hand sanitizer and wet wipes.

Apples stored in the refrigerator can last 4-6 weeks or longer, depending on the variety. Keep them in the crisper drawer in a plastic bag with holes for air circulation. Don't wash apples until ready to eat. Store apples away from other produce as they release ethylene gas that can speed ripening. For long-term storage, keep in a cool (32-40°F), humid place.